Vanilla Sponge cake- recipe
Welcome back, bakers! This time I'm sharing with you the recipe for vanilla sponge cake. Without further delay, let’s get baking!! Vanilla Sponge cake prepared at home Sift the dry ingredients together and keep aside to mix later 2 ½ cups of flour (all-purpose flour) ½ teaspoon baking soda 2 teaspoon baking powder ½ teaspoon salt Now, in the main bowl, take: ½ cup of room temperature butter and beat it along with 1 ½ cups of Sugar You will require 3 whole eggs which you will add one by one after the butter and sugar are mixed. Into this soft creamy batter, add ½ a cup of oil and 1 tablespoon of vanilla essence and mix it well. Now it's time to slowly add the dry ingredients and 1 cup buttermilk (curd) to it – little by little – till all is well combined. Butter grease tin and bake it for about 20 minutes at 180*c. Also, keep checking your cake in between with a knife if it is ready to avoid any possibility of burning it. -----