Whipping cream at home!

Here's a recipe I watched online to make whipping cream at home. I found this recipe so simply super easy to make and wanted to share it with you too. 

Let's get to it:

~In a small bowl take:

Egg whites from 2 eggs

Sugar – ½ cup (don’t have to powder it)

Pinch of salt

½ teaspoon lemon juice

~Mix it slightly just until all the ingredients are incorporated.

~Boil some water in another vessel and dip the bowl into it so that it is being double-boiled. Do this step just until the sugar melts.

~After the sugar melts, transfer the mixture into a larger bowl, and with the help of a hand mixer, beat it for about 2-4 minutes.

~Add ½ teaspoon of vanilla essence when you’re halfway beating the cream after which you can continue beating it till the cream is stiff- just like the whipping cream.

Viola! Your cream is ready for the cake. It is stiff and can be used as regular whipping cream. You can add any colour of your choice and decorate your cake or cupcakes with this homemade whipping cream. And all the best with this recipe!

Note: (lemon juice/ elaichi is added just to minimize the strong smell and taste of the egg. Since I didn’t have lemon at home, I used elaichi and the trick worked for me!)

I saw this recipe on YouTube, but it was in Malayalam. I thought that it’ll be beneficial to those who don’t understand Malayalam and decided to post it in my blog! 

Found this article helpful? Leave a comment!

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https://youtu.be/EzOT3CMf4vI  -the link of the original video.