Vanilla Sponge cake- recipe

 

Welcome back, bakers! This time I'm sharing with you the recipe for vanilla sponge cake. Without further delay, let’s get baking!!

Vanilla Sponge cake
prepared at home

Sift the dry ingredients together and keep aside to mix later

2 ½ cups of flour (all-purpose flour)

½ teaspoon baking soda

2 teaspoon baking powder

½ teaspoon salt

  

Now, in the main bowl, take:

½ cup of room temperature butter and beat it along with

1 ½ cups of Sugar

You will require 3 whole eggs which you will add one by one after the butter and sugar are mixed.

Into this soft creamy batter, add ½ a cup of oil and 1 tablespoon of vanilla essence and mix it well.

 

Now it's time to slowly add the dry ingredients and 1 cup buttermilk (curd) to it – little by little – till all is well combined.

 

Butter grease tin and bake it for about 20 minutes at 180*c. Also, keep checking your cake in between with a knife if it is ready to avoid any possibility of burning it.

 

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This is the recipe for Vanilla sponge cake that I referred to from the internet. The cake was very sweet so I tried baking it with less sugar the next time and it was perfect. This cake also tastes best with tea as an evening snack. This recipe will provide you with 1kg vanilla sponge cake. 

Enjoy baking and once you're done with this cake make sure you leave a comment to share your experience of this recipe!