It's Brownie- time!
brownie with ice-cream with a little chocolate syrup over it Welcome back to my blog! Today I'm going to share with you the recipe of a brownie I tried at home. Thanks to Stuthi and Arpita who shared this recipe with me. So let's begin! In a bowl beat (this is the main bowl) 2 eggs and 2/3 cup oil/butter Sift together and add to it: 1 cup maida (all-purpose flour) ½ cup cocoa powder ½ tsp baking powder ½ tsp salt 1 cup sugar Blend it well. Add to it 1 tbs coffee (melted in warm water) and 1 tsp vanilla essence and mix it well. You can add in some nuts (½ cup or less nuts) of your choice and give it a light stir. Butter grease tin and bake it in the oven at 375* till the batter leaves the sides of the pan for about 25-30 minutes. Tips: # Can serve 6-8 people (1 piece each) # Adding nuts is an optional step. You can do without it too. # Tastes best with ice-cream. # I’d rather bake the brownie till the batter is baked well